VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Component inside the Acetic Acid is The Acetyl Molecule.Acetobacter may be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave a bottle of champange available for 2 months and Acetobacter will explore it quickly and transform it into wine vinegar. A